For about 5 to 6 people (cups)
• 1l of Milk
• 100g of Sugar
• 10cl of water
• 400g of Dark Chocolate Ile de Ré Chocolates (Cameroon 66%)
• 1 pinch of fleur de sel or a pinch of cinnamon knife
Melt the chocolate in a bain marie.
Warm the milk, water and sugar.
Pour a little milk into the chocolate, stirring with a whisk.
Then gently stir in the rest of the liquid.
Return everything to the pan.
1 pinch of fleur de sel or a pinch of cinnamon knife.
Mix 1 to 2 minutes over low heat.